Century-old Heritage Craft
The Pubei Chenpi craft has been passed down for over 100 years and is listed as a provincial intangible cultural heritage project.
Sourced directly from the Liuwan Mountains · Sun-dried the traditional way · Naturally aged for three years or more. Every piece of Chenpi can be traced back to the specific old tree and orchard it came from.
About Puxiang
Guangxi Puxiang Food Co., Ltd. is located in Pubei County, Qinzhou City, at the foothills of the Liuwan Mountains — one of the world's recognized golden regions for Chenpi. With over 64% forest coverage and more than 80% of its farmland naturally rich in selenium, plus abundant sunshine and rainfall, this land produces Pubei Dahonggan tangerines with thick skin and rich oil.
Drawing on scarce local old-tree resources and a century of Chenpi-making heritage, we insist on direct sourcing from the origin, sun-drying the traditional way and aging with genuine vintage — bringing the truest flavor of Chenpi to your table.
Learn MoreProducts
Covering four product lines — aged Chenpi, Ganpu tea, Chenpi foods and Chenpi drinks — all from Pubei Dahonggan tangerines.
Why Choose Us
The Chenpi market is mixed; we make "authenticity" part of the product itself.
Every year is genuinely aged. No "processed" accelerated aging — the vintage can be checked and verified.
One tree, one file. Scan the code to view origin, tree age and pesticide-residue test data.
From orchard to consumer with no third-party middlemen — better control over price and quality.
A century-old three-knife peeling technique and natural sun-drying for consistent, stable flavor.
Our Origin
The older the tangerine tree, the thicker the peel and the fuller the oil cells — and the better the Chenpi it produces. Pubei County is home to 250,000 old trees aged over 20 years, a wealth granted by time that cannot be replicated.
Chenpi Culture
Chenpi is a classic example of "food and medicine from the same source", and a daily staple on the tables and tea trays of Lingnan.
The Pubei Chenpi craft has been passed down for over 100 years and is listed as a provincial intangible cultural heritage project.
It helps regulate qi, strengthen the spleen and resolve dampness and phlegm — great in tea, cooking and herbal remedies.
From color and aroma to texture, learn how to tell the vintage and quality of Chenpi at a glance.
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